Create a delicious baked good with this Hodgson Mill Gluten-Free Brownie Mix, 15 oz. Moist, rich and delicious, it is sure to satisfy that sweet tooth. This mix is low in sodium, contains no wheat and is additive- and preservative-free. It is also batch tested using a Gluten ELISA Assay test. Mouthwateringly delightful, the Hodgson Mill brownie mix is bursting with chocolate flavor. It is made with whole grain brown rice flour and is easy and fun to make.
Instructions: Instructions: 1 box of Hodgson Mill Gluten Free Brownie Mix; 1/2 cup (1 stick) butter, melted; 1 large egg, room temperature; 2 tsp vanilla; 1/3 cup warm water; 1/2 cup chopped nuts (optional). Preheat oven to 350 degrees F. Grease: 9 x 9 x 2 or 11 x 7 x 1-1/2 inch baking pan. In a medium size mixing bowl, pour in brownie mix and add the remaining ingredients except the chopped nuts. Using a mixer, combine the ingredients until blended, then fold in the nuts. Spread batter in the prepared baking pan. Using a spatula, smooth the top of the batter before baking. Bake at 350 degrees F for 18-22 minutes or until toothpick inserted comes out with a little batter on it. Remove brownies from the oven and place them on a wire rack to cool. Cool completely before cutting into squares. Brownies will firm up upon cooling. Yield: 9 (3-inch) brownies. For thicker cake like brownies, add a second egg and use an 8 x 8 x 2-inch baking pan. Bake at 350 degrees F for 20-24 minutes. Suggestions: Top cooled brownies with powdered sugar, ice cream or fudge sauce.
Hodgson Mill Gluten-Free Brownie Mix:
- Moist, rich, delicious
- All-natural brownie mix is low in sodium
- Additive- and preservative-free
- Batch tested using a Gluten ELISA Assay test
- Mouthwateringly sweet
- Bursting with chocolate flavor
- Made with whole grain brown rice flour
- Easy and fun to make
- 15 oz
- Low in calories and fat