Sweet Yellow Cornbread Mix
Gluten Free for Life
Our premium quality Gluten Free Cornbread Mix begins with gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, "We do something special for all our customers".
Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix:
Instructions: Cornbread Directions: 1 box Hodgson Mill Gluten Free Cornbread Mix; 1 cup milk; 2 large eggs; 1/2 cup vegetable oil. Preheat oven to 375 degrees F. Grease one 8-inch square or round pan or 12 muffin cups. Pour the cornbread mix in a medium size mixing bowl and set aside. In a small mixing bowl, beat milk, eggs and oil together and pour into dry mix. Using a large spoon, beat batter until smooth. Pour batter into the prepared pan and smooth top with a spatula to evenly distribute. Bake 25-30 minutes or until top is firm and lightly golden. Cornbread Muffins: Follow the directions above. Evenly distribute the batter between the 12 muffin cups. Bake 18-22 minutes or until done. Yield: 1 cornbread or 12 cornbread muffins.
- Premium quality
- Gluten-free cornbread mix
- Wheat free
- Additive and preservative free