Golden sponge cake with creamy filling
Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose . Contains 2% or Less of Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Modified Corn Starch, Glucose, Whey, Glycerin, Soybean Oil, Salt, Mono- and Diglycerides, Polysorbate 60, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Sorbic Acid (to Retain Freshness), Xanthan Gum, Cellulose Gum, Enzyme, Wheat Flour, Yellow 5, Red 40.
Serving Size 2.0
Servings Per Container 5.0
Amount Per Serving
|Calories260||Calories from Fat80|
% Daily Values