Quick Prep! Heat oven to 350 degrees F. Moisten 2-1/2 lb bone-in chicken pieces (about 6 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts) with water or moisten 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimal internal temperature of 165 degrees F for chicken, or 145 degrees F for pork chops, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Let chops stand 3 min. before serving. Do not cover or turn chicken or pork chops while baking. Product Details:
Great taste. 2 pouches for 2 meals. New allergen. Contains wheat. Per 1/8 Packet: 40 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 6 g sugars. www.ShakeNBake.com. 100% recyclable. Recycling program for this package may not exist in your area.