salsa picante in a 5 oz bottle
Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate as a Preservative.
| 23/1/2016 11:24 AM
If its good enough for Holbox! by AL
We noticed this spicy little sombrero wearing guy was on every flat surface suitable for eating across Mexico! (Even though it's made in the US?!)
So... We eat what the locals eat!
Great hot sauce, with flavour not just heat, and far more 'hip' than its gringo counterpart Tabasco!