Wright's Natural Hickory Seasoning is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. The liquid smoke is then scrubbed and filtered to remove all impurities. Modem ovens and condensers are used to ensure consistent quality. No flavors or preservatives are added, low sodium. Marinate meat, poultry and seafood or mix or spray to taste on vegetables, salads, soups, gravies and dips.
top