Our Maple Butter is made in small batches. Pure Grade A Light Amber Maple Syrup is heated, cooled and patiently stirred to a creamy consis¬tency that spreads like butter. Serve maple butter on toast, English muffins, scones, bagels, and waffles. For a special treat, combine maple butter with cream cheese and spread it on warm crepes. Roll up the crepes and drizzle them with maple syrup.expy sept 7,2008